It is difficult to meet in Havana with a vegan restaurant, simply because the Cuban culinary culture is a little away from that style. But after the many requests of our clients, we are pleased to announce that we already have a vegan menu in Havana. Our restaurant has worked hard to please this type of taste, look for spices, ingredients and now we incorporate dishes such as vegetable risotto and pastas sautéed with vegetables. If you have a vegan friend, you can invite him

Risotto is a traditional Italian dish made with rice. It is originally from the north-western part of the country, from Piedmont and is one of the pillars of northern gastronomy in general. There are dissimilar varieties of risotto, but risotto ai frutti di mare: risotto with seafood, has become our specialty since we opened Elizalde Bar-Restaurante.
Our chef always gets carried away by his art and for the elaboration of the risotto he usually uses varieties of high quality rice, with a grain size between small and medium, due to the capacity of these rices to absorb liquid. This provides a pasty texture. The type of cheese used is Parmesan, because together with the crab and lobster they give the final touch to the dish. Although the chef has other secrets regarding risotto, referring to their spices and cooking time, but this he reserves them. The plate is always well decorated and the smells are spread all over the street. Therefore, we invite you to discover these secrets in our Bar-Restaurant.