Elizalde Habana
  • Vegan Menu

    It is difficult to meet in Havana with a vegan restaurant, simply because the Cuban culinary culture is a little away from that style. But after the many requests of our clients, we are pleased to announce that we already have a vegan menu in Havana. Our restaurant has worked hard to please this type of taste, look for spices, ingredients and now we incorporate dishes such as vegetable risotto and pastas sautéed with vegetables. If you have a vegan friend, you can invite him

  • From Italy to Cuba: the Risotto

    Risotto is a traditional Italian dish made with rice. It is originally from the north-western part of the country, from Piedmont and is one of the pillars of northern gastronomy in general. There are dissimilar varieties of risotto, but risotto ai frutti di mare: risotto with seafood, has become our specialty since we opened Elizalde Bar-Restaurante.
    Our chef always gets carried away by his art and for the elaboration of the risotto he usually uses varieties of high quality rice, with a grain size between small and medium, due to the capacity of these rices to absorb liquid. This provides a pasty texture. The type of cheese used is Parmesan, because together with the crab and lobster they give the final touch to the dish. Although the chef has other secrets regarding risotto, referring to their spices and cooking time, but this he reserves them. The plate is always well decorated and the smells are spread all over the street. Therefore, we invite you to discover these secrets in our Bar-Restaurant.

Drinks

Our bar measures 12m, being the largest in Old Havana. Varieties of wines and cocktails to give you a great delight.

Cocktail

Empedrado

San Fermín

Mojito

Mojito de frutas

Cuba libre

Mary Pickfordo

Havana especial

Cubata

Cubanito

Cachánchara

San Marcos

Daiquirí

Daiquirí de frutas

Whiskies

Ballantines

Clan Campbell

J&B

Jameson

Glanlivet

Glenlivet 12

Glenmorangie

JW Red

JW Black

JW Double Black

Jack Daniels

Chivas Reagal

Blue Lavel

Juices, Water and Soft Drinks

Natural water

Gassed water

Panna Water

Water San Pelegrino

Tonic water

Natural juices

National Beers

Imported beers

Red Bull

Malta

Kermato

National Refreshments

Imported soft drinks

Rums

Hav Club

Hav Especial

Hav Reservas

Hav Selección

Maestros

Bt Hav Tributo

Bt Hav Unión

Bt Hav Máximo

Bt Isla del Tesoro

Santiago

Santiago Añejo

Bt Santiago Siglo

Coffee and tea

Expreso

Cortado

Capuccino

Con leche

Bombón

Irish Cofee

Frapuccino

Chococcino

Importado capa

Rocio d Gallo 7 años

Carajillo Torres

Infusiones

Creams and spirits

Licores Nacionales

Pacharán

Anis del Mono Seco

Baileys

Amaretto Di Saronno

Cointreau

Frangélico

Malibú

Ricard

Sambuca

Sambuca Café

Kahlúa

Camparí

Other Classics

Sex on the beach

Tequila sunrias

Negroni

Dry Martini

Martini Rosso

Caipirihna

Caipiroska

Caipirísima

Boody Mary

Sangría

Gin Tonic

Piña colada

Margarita

Margarita de frutas

Orgasmo

Michelada

Ginebras

Beefeater

Bulldog

Gordona

Larlos

Gyn Millers

Handricks

Tanqueray

Tanqueray Ten

G Viña

Nordest

Brandies y Coanacs

Torres

Torres 10

Carlos 1

Courvolsler

Cava y Champanes

Friezent C Nevada

Moet Chandom Impt

Don Perignon

Vermouths

Rosso

Blanco

Alcohol-free cocktails

Virgen colada

Limonada frappé

Mojito frappé

Viva México

San Francisco

Vodkas

Absolut

Absolut Sabores

Ciroc

Stolichnada

Grey Goosa

Beluga

Tequilas

Olmeca Blanco

Olmeca Reposado

Red wine

Viña Maipo

White wine

Casillero del Diablo

About Us

History

1054/5000
Jaime Elizalde is a man from the area of ​​Navarra. His family, in the decade of the 30s of the last century, had the opportunity to meet Ernest Hemingway, who taught everyone the passion for Cuba.
Years passed and until Jaime came that love for the largest of the Antilles. His motivation and his entrepreneurial spirit made him come to her and Havana received him with a hug.
His vision made him think of this bar-restaurant, a project he started in 2016 together with his wife and inspiration Yanaisi Albite. In June of 2017 the tables were ready, the kitchen was lit and from the 12th of the same month, our doors were opened for all those who wish to enjoy Spanish elegance and Cuban culture.
Currently Jaime, Yanaisi and his team, we hope to turn this place into that divine space where friends, families and co-workers come together. We want to be that place where our clients smile and enjoy those little moments that make us remember that we are alive.

Our Team

Jaime Elizalde
Jaime Elizalde
Yanaisi Albite
Yanaisi Albite

Galery